Started in 1945, our family-owned-and-operated restaurant has been a staple of the East Providence restaurant scene. We started as a fresh fish market and eventually installed a few fying machines and began serving clams and fish. In the 1980s, we became a restaurant. Our famous meals have been written up in the Pawtucket Times, Rhode Island Monthly, and various other magazines. More about us...

ALL MENU ITEMS ARE AVAILABLE FOR TAKE-OUT.
All meals are cooked to order using the freshest seafood available!
We use Trans Fat Free Oil

Hours:
Wednesday, Thursday, and Saturday, 11 a.m.–8 p.m.
Friday, 10 a.m.–9 p.m.

Gift Cards and Horton's Merchandise available